Spicy Beef & Chorizo Tostadas

Kim Biegacki

By
@pistachyoo

We LOVE tostadas all layered up with meat & veggies! They are super easy to make for dinner. These tostadas are on the spicy side with hot chorizo, jalapeno's & hot sauce but you can adjust to your liking.

A fun family style meal....as everyone can put on what they like. You can make them vegetarian with just the beans & veggies. Anyway is the best way!


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Comments:

Serves:

6 - 8 servings

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

SEASONINGS FOR MEAT

1/2 lb
ground beef
1/2 lb
chorizo (mexican sausage)
2 tsp
cumin, ground
1 medium
tomato, diced
1/4 c
jalapeno peppers, diced
1/3 c
onion, diced
2 tsp
chili powder
1 1/2 tsp
coriander & annatto (sazon)
1/2 jar(s)
pizza sauce (approx)

TOPPINGS FOR YOUR TOSTADA

1 can(s)
refried beans, spicy
seasoned ground meat
queso quesadilla or mozarella
lettuce, shredded
sour cream
tomato, diced
olives
hot sauce

Directions Step-By-Step

1
Cook up your meat & add seasoning while cooking. Drain grease off and then add your tomatoes and jalapeno's.
2
Heat up your beans in a pan till they are nice and hot. Get your tostadas and smear on a tablespoon or more of beans then top with meat mixture.
3
Now, layer all the other goodies....I go with cheese first because I want it to melt into the meat. Then, lettuce, sour cream, tomatoes, olives, a little more cheese and then some hot sauce.
4
Don't let these fool you. They are very filling and will serve as a meal. At least they do in our house. Now my husband has a couple of them but I am good with just one. Splurge and get some Mexican Sangria (non-alcoholic) or Mexican pop from your local Mexican restaurant...always fun to serve with it.
5
Here is the seasoning I use. Just in case you are looking around for it you'll have a picture.

About this Recipe

Course/Dish: Beef, Beef Salads
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids