Southwestern Beef Kabobs with Corn Orzo Salad
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Family Tested & Approved
10 inch bamboo skewers. that have been soaking in water for at least 30 minutes.
fresh corn kernels ( about 3 ears)
orange sweet pepper, cut into bite size pieces
grape tomatos, cut in half
14.5 to 15 oz can kidney beans, rinsed and drained
thinly sliced red onion
zucchini, cut into bite size pieces
fresh jalepeno chile pepper, seeded and finely chopped. (remember to wear gloves or be very careful handling pepper.
snipped, fresh cilantro (i left it out because i don't like cilantro)
boneless beef sirloin, cut into 1 inch cubes
Cook Orzo according to package directions, add corn kernels for the last minute of cooking time. Drain orzo and corn in a colander, rinse with cold water.
In a large bowl, combine orzo, corn, sweet pepper, tomatoes, beans, onion, and zucchini
Put all dressing ingredents in a screw top jar and shake well. pour onto orzo mixture and mix well.
In a gallon resealable plastic bag combine spices for beef. shake to mix then add beef and shake well.
assemble beef cubes on bamboo skewers (which have been soaking)Grill meat to your liking and serve over orzo salad.
Last Updated: Fri, Mar 9, 2012