Sour Cream Corn Bread Recipe

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Sour Cream Corn Bread

lisa puckett

By
@lisa2588

The first time I made this corn bread my family fell in love with it. It is the only one I have ever made since then. This goes good with any meat dish but really great with chili.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
20 Min
Cook:
30 Min

Ingredients

1/2 c
all purpose flour
1/2 c
yellow cornmeal
3 tsp
baking powder
1/2 tsp
salt
2 large
eggs
1 c
sour cream
1/2 c
corn oil
2 Tbsp
sugar

Step-By-Step

1Mix all dry ingredients together, then add corn oil and sour cream. Add the eggs and mix all together and put in a well greased pan and bake.At 375 degrees for 30 mins.
2Hint I use a cast iron skillet but a round cake pan will work.

About this Recipe

Course/Dish: Beef, Other Breads