Smokey Standing Rib Roast

JoSele Swopes

By
@JODIE57

This is my favorite recipe for our Standing Rib Roast....It is great with the Warm German Potato Salad...I love to make this for family get togethers....Though I don't have a picture at the moment I do have a free picture from on line to show you what the cut looks like...


Featured Pinch Tips Video

Comments:

Serves:

10

Prep:

30 Min

Cook:

3 Hr 50 Min

Ingredients

7 lb
standing rib roast
1 Tbsp
liquid smoke flavoring (mesquite)
2 Tbsp
worcestershire sauce
2 Tbsp
shiraz + 2 tbsp olive oil
1 Tbsp
lemon pepper
2 Tbsp
minced garlic
1 Tbsp
paprika
1 tsp
rosemary, dried (crushed)
1/2 tsp
cayenne pepper
1 tsp
savory
2 c
water, boiling
1 tsp
beef bouillon

Directions Step-By-Step

1
Preheat oven to 325*
Combine in small bowl; liquid smoke, Worcestershire, and Shiraz and olive oil in small bowl...mix and brush entire roast...
2
Combine all dry ingredients in to small bowl and rub on entire roast...
3
Place roast in large roasting pan with rack fat side up...Insert your meat thermometer and bake uncovered, baste with excess juices while cooking 27 to 30 minutes per pound about 3 hrs and 55 mins (for medium) (160*), rare (140*), well (170*)....
4
Remove thermometer and roast from pan to a platter keep it warm...let stand about 15 mins before you carve...
5
Pour meat juices into pan, skim off fat...Pour your boiling water and bouillon into pan to remove the drippings and stir. Stir in meat juices...Serve with the roast...

About this Recipe

Course/Dish: Beef, Roasts