SLOW 'N' EASY SAUERBRATEN

Ellen Bales

By
@Starwriter

I've had this recipe in my files for awhile and it sounds "sooo good," to quote Mr. Food. Typical sauerbraten recipes usually require a lot of work and time, but this one is relatively simple.
Recipe: MrFood.com
Photo: slowcookerrecipes.org.uk


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Rating:

Comments:

Serves:

6

Prep:

8 Hr

Cook:

8 Hr

Ingredients

1
(3 to 4 lb.) rump roast
1 c
water
1 c
white vinegar
1 medium
onion, sliced
1
lemon, sliced
10
whole cloves
6
peppercorns
3
bay leaves
2 Tbsp
salt
2 Tbsp
sugar
1 Tbsp
olive oil
15
gingersnaps, finely crushed

Directions Step-By-Step

1
Place the roast in a large resealable plastic freezer bag. Combine water and next 8 ingredients; pour over meat. Seal and marinate in the refrigerator for 8 hours, turning meat occasionally.
2
Remove meat from marinade, reserving 1-1/2 cups marinade; discard remaining marinade and bay leaves. Pat meat dry with paper towels.
3
Heat oil in a large skillet over medium-high heat. Add beef; cook 3 to 4 minutes on each side or until thoroughly browned. Transfer beef to a 5-quart oval slow cooker; pour reserved marinade over meat.
4
Cover and cook on LOW setting 7 to 8 hours or until tender. Transfer roast to a serving platter, reserving juices in slow cooker; keep roast warm.
5
Add crushed gingersnaps to juices in slow cooker. Increase to HIGH setting; cover and cook 12 to 15 minutes or until gingersnaps are dissolved and gravy is thickened. Stir well. Serve roast with gravy.

About this Recipe

Course/Dish: Beef
Other Tags: For Kids, Healthy
Hashtags: #tender, #CLASSIC