SLOW COOKER TOMATO POT ROAST

Ellen Bales

By
@Starwriter

This is a variation of Mom's Pot Roast. I think it's a nice change from the traditional dish. Great for the tomato lover in the family!
Photo: canned-fresh.com


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Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
15 Min
Cook:
8 Hr

Ingredients

2 Tbsp
vegetable oil
1
2-3 lb. pot roast
salt and pepper to taste
4 medium
carrots, peeled and cut into 2-inch pieces
4 large
potatoes, peeled and cut into 2-inch cubes
1 large
onion, cut into wedges
2 clove
garlic, minced
2 can(s)
(14.5 oz.ea.) diced tomatoes with liquid

Step-By-Step

1Heat the oil in a Dutch oven. Generously salt and pepper all sides of the roast. Add the roast to the hot oil and brown on all sides. Transfer to a slow cooker.

2Place the carrots, potatoes, onion and garlic around the roast. Pour the tomatoes over the roast and vegetables.

3Cook on low until the roast is cooked through and shreds easily, 6-8 hours. Serve with the vegetables and spoon the tomato sauce over the top.

About this Recipe

Course/Dish: Beef, Roasts
Other Tags: For Kids, Healthy
Hashtag: #hearty