SLOW COOKER TOMATO POT ROAST

Ellen Bales

By
@Starwriter

This is a variation of Mom's Pot Roast. I think it's a nice change from the traditional dish. Great for the tomato lover in the family!
Photo: canned-fresh.com


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Serves:

4-6

Prep:

15 Min

Cook:

8 Hr

Ingredients

2 Tbsp
vegetable oil
1
2-3 lb. pot roast
salt and pepper to taste
4 medium
carrots, peeled and cut into 2-inch pieces
4 large
potatoes, peeled and cut into 2-inch cubes
1 large
onion, cut into wedges
2 clove
garlic, minced
2 can(s)
(14.5 oz.ea.) diced tomatoes with liquid

Directions Step-By-Step

1
Heat the oil in a Dutch oven. Generously salt and pepper all sides of the roast. Add the roast to the hot oil and brown on all sides. Transfer to a slow cooker.
2
Place the carrots, potatoes, onion and garlic around the roast. Pour the tomatoes over the roast and vegetables.
3
Cook on low until the roast is cooked through and shreds easily, 6-8 hours. Serve with the vegetables and spoon the tomato sauce over the top.

About this Recipe

Course/Dish: Beef, Roasts
Other Tags: For Kids, Healthy
Hashtag: #hearty