SLOW COOKER SWISS STYLE LONDON BROIL

Rose Mary Mogan

By
@cookinginillinois

My husband pulled these steaks from the freezer that I had gotten on sale several months ago & asked me if I could cook them Swiss Style. Then he decided he would have leftovers from the previous days meal, & asked me if I could possibly marinate them over night till the next day.

I did marinate them overnight & because it was 88 degrees out, I did not want to cook them in the oven & heat up the house, so I decided to use my crock pot.

These steaks were not previously tenderized, & they were fork tender after 5 1/2 hours on High, the flavors were intoxicating as it cooked & so delicious


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Serves:

6-8 OR MORE DEPENDING ON PORTION SIZE

Prep:

8 Hr 35 Min

Cook:

5 Hr 30 Min

Method:

Slow Cooker Crock Pot

Ingredients

3 1/2 lb
london broil steaks i cut 4 pieces into 8 portions
2 c
beef broth
1 can(s)
diced tomatoes 15.5 oz
2 can(s)
v-8 juice (6 oz. each)
3 medium
onions, cut into eights
8 oz
baby carrots
3 stalk(s)
celery cut up as desired
8 oz
canned mushrooms undrained
1 large
bell pepper, cut as desired
2
bay leaves
1/2-3/4 c
all purpose flour

MARINADE INGREDIENTS

2 c
wish bone balsamic vinaigrette or enough to cover steaks
2 Tbsp
granulated garlic
1 1/2 Tbsp
steak seasoning
1 Tbsp
smoked paprika

Directions Step-By-Step

1
Season steaks as desired liberally on both sides with spices.
2
Drizzle some vinaigrette over each steak and cover both sides. Repeat until all 8 pieces have been covered with the vinaigrette.
3
Place the steaks in a recloseable bag or container, and add enough of the vinaigrette to cover the meat. Place on a platter and refrigerate over night.At least 8 hours, Mine marinated for about 15 hours.
4
Prep the vegetables as desired into desired size pieces. Spray the inside liner of a large crock pot with nonstick cooking spray.
5
Now add the veggies to the bottom of the crock pot, Onions Peppers, celery, and baby carrots.
6
Add the marinated steaks into the crock pot, then squeeze in the excess marinade over the steaks.
7
Now add in the diced tomatoes, sliced mushrooms, undrained, then pour in the V-8 juice along the outer perimeter of the pot, add in the bay leaves. Combine the the beef broth with the flour and pour over the steaks. Cover crock pot with lid, and follow manufacturers direction for cooking.
8
I cooked mine on high for 5 1/2 hours, and it was fork tender. Serve meat & FLAVORFUL GRAVY over mashed Potatoes, Pasta or Rice as desired.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American