Slow Cooker Pot Roast
SLOW COOKER POT ROAST
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|1 Tbsp||vegetable oil|
|3 1/2 lb||boneless beef pot roast|
|1 1/4||potatoes,cut into 1-inch pieces|
|2||envelopes of dry onion soup mix|
In large skillet, heat oil and brown roast on all sides
In slow cooker, arrange vegetables in bottom and top with browned roast.
Combine soup with water and pour over roast and vegetables.
Cook on low 8-10 hours. Remove roast and vegetables.