Slow Cooker Irish Stew

Donna Geuder

By
@angelmee

Got this recipe from my grandmother 50 years ago. I have tweaked it over the years and started cooking in a slow cooker instead of on stove or in oven for hours. You will love this. Enjoy !


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Rating:
★★★★★ 1 vote
Serves:
6
Prep:
30 Min
Cook:
12 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 1/2 lb
beef stew meat
2 Tbsp
cooking oil
2 medium
potatoes, peeled and cubed-- 2 cups
2 medium
carrots cut into 1/2 " pieces --1 cup
1 medium
onion slicd into thin wedges
1/2 c
celery - sliced
1 pkg
frozen cut green beans (9 oz)
1 Tbsp
instant beef bouillon granules
2 tsp
worcestershire sauce
3/4 tsp
dried thyme, crushed
1/2 tsp
salt
1/4 tsp
pepper
1 can(s)
tomatoes (16 oz) cut up
1 1/2 c
water

Step-By-Step

1Cut meat into 1/2-inch cubes.

2In a large skillet, brown meat, half at a time, in hot oil. Drain well.

3Meanwhile, in a 3-1/2-, 4-, 5-, or 6-quart crockery cooker, combine potatoes, carrots, onion, and celery. Add frozen beans, bouillon granules, Worcestershire sauce, thyme, salt, and pepper. Stir in browned meat, undrained tomatoes, and water

4Cover and cook on low-heat setting for 10 to 12 hours, or on high-heat setting for 5 to 6 hours. Makes 6 servings.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: Irish
Other Tag: Healthy