Slow Cooker Hawaiian Meatballs Recipe

LINDA BAILEY

By
@miffed13

sooooooooo goooood! Thank you Mr. Food!


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Comments:

Serves:

6-7

Prep:

20 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

32oz pkg
precooked, frozen meatballs (you could use turkey meatballs)
(1) 13.5oz can(s)
unsweetened pineapple chunks (put juice a side)
1 large
green pepper, diced
1 c
brown sugar (used slpenda brown sugar)
2 Tbsp
cornstarch
2/3 c
white vinegar
2 Tbsp
soy sauce (low sodium)
rice

Directions Step-By-Step

1
Place meatballs in crock pot and top with green pepper and drained pineapple chunks. In a separate bowl, mix reserved pineapple juice, brown sugar, cornstarch, vinegar and soy sauce. Pour sauce over meatballs, pineapple and green peppers. Cook on low for 3-4 hours or until heated through. Serve over rice.

About this Recipe

Course/Dish: Beef, Vegetables, Rice Sides
Main Ingredient: Tofu/Soy
Regional Style: Asian
Other Tags: Quick & Easy, For Kids, Healthy