Slow Cooked Corned Beef Recipe

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Slow Cooked Corned Beef

Shirley Brezzell


This is perfect for when you have a lot of cooking to do. This is a major dish, but cooks overnight, which frees up the oven, for dishes that have to baked and served immediately. I start it about 10 pm, let it bake until 11 pm and I know that it is good and hot. I then turn the oven down to 250-275 and let it bake until 6 or 7 am in the morning. The brown sugar may smell as it if is burning, but it is such a large piece of beef it is not. I have made this for my family for years and they have never been disappointed. I hope you enjoy this.

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20 Min


8 Hr


Slow Cooker Crock Pot


10-12 lb
corned beef
1 lb
dark brown sugar
1 pkg
heavy duty aluminum foil

Directions Step-By-Step

Preheat oven to 350 degrees
Remove corned beef from package and rinse off excess fluid.
Cover each side of brisket with 1/2 lbs of the dark brown sugar.
Wrap tightly with two layers of aluminum foil. Place in a roaster pan and bake at 350 for about an hour. Turn the oven down to 250-275 degrees and bake overnight, (4-7 hours. Let rest before slicing.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Heirloom