Slow cooked Chili Sauce smothered Roast

Lynn Socko

By
@lynnsocko

If your looking for a slow cooked meat dish that is just delicious, try this one!


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Comments:

Serves:

4

Prep:

10 Min

Cook:

6 Hr

Ingredients

3 lb
chuck roast
1 can(s)
14.5 oz diced tomatoes, no salt added
4 c
home made beef stock, or low sodium
1/2 tsp
bold & spicy mustard
1/2 tsp
lime juice
1/2 tsp
splenda granulated
1/4 c
chili powder
1 tsp
cumin
2 tsp
granulated garlic
1 1/2 tsp
granulated onion
1 tsp
black pepper
pinch
mexican oregano
whole fresh jalapeno
salt to taste

Directions Step-By-Step

1
Season with your favorite seasonings and sear roast on both sides. Place all ingredients in dutch oven or slow cooker. I used my 6 qt. Nesco electric roaster.
2
Place roast in and cook on 300° for 5-6 hrs or till pull apart tender.
3
It's great served over spicy cornbread.
Spicy Cornbread or cornbread muffins
4
For Chili sauce, add 1/4 c masa to 1 c of hot broth/sauce. Mix well till all lumps are removed, add back to the rest of the sauce over low heat and let thicken, repeat if not thick enough.

About this Recipe

Course/Dish: Beef, Roasts
Regional Style: Mexican
Other Tag: Healthy