slow cooked cajun pot roast w/peppers
(1 rating)
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I wanted to make a roast, but w/ some "kick" to it, so I added cajun seasoning and hot sauce. The peppers give it a great color and taste.
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
8 Hr
Ingredients For slow cooked cajun pot roast w/peppers
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2-1/2 lbboneless beef chuck pot roast, trimmed of any fat
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1 Tbspcajun seasoning
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1 Tbsphot sauce
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1/8 tsppepper
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114-1/2 oz can diced tomatoes w/ chiles
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1 lggreen bell pepper, cut into strips
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1 lgred bell pepper, cut into strips
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1 lgyellow bell pepper, cut into strips
How To Make slow cooked cajun pot roast w/peppers
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1Sprinkle cajun seasoning over meat, rub in w/ fingers. Place meat in a 4-quart slow cooker. Add hot sauce and pepper.
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2Pour undrained tomatoes over meat. Cook on low for 8 hrs, or on high for 5 hrs, adding pepper strips the last 30 mins of cook time.
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3Transfer meat to a cuuting board, slice meat, place on a platter. Using a slotted spoon, remove peppers, place on top of meat.
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