Slow Cooked Cajun Pot Roast W/peppers Recipe

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Slow cooked cajun pot roast w/peppers

sherry monfils

By
@smonfils

I wanted to make a roast, but w/ some "kick" to it, so I added cajun seasoning and hot sauce. The peppers give it a great color and taste.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

8 Hr

Ingredients

2-1/2 lb
boneless beef chuck pot roast, trimmed of any fat
1 Tbsp
cajun seasoning
1 Tbsp
hot sauce
1/8 tsp
pepper
1
14-1/2 oz can diced tomatoes w/ chiles
1 large
green bell pepper, cut into strips
1 large
red bell pepper, cut into strips
1 large
yellow bell pepper, cut into strips

Directions Step-By-Step

1
Sprinkle cajun seasoning over meat, rub in w/ fingers. Place meat in a 4-quart slow cooker. Add hot sauce and pepper.
2
Pour undrained tomatoes over meat. Cook on low for 8 hrs, or on high for 5 hrs, adding pepper strips the last 30 mins of cook time.
3
Transfer meat to a cuuting board, slice meat, place on a platter. Using a slotted spoon, remove peppers, place on top of meat.

About this Recipe

Course/Dish: Beef, Vegetables, Roasts
Other Tag: Healthy