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10 oz size hungry jack flaky biscuits
heat oven to 375 degrees.
in a large skillet brown ground beef and onion, and drain.
add salt , garlic, catsup, and sour cream.simmer for 3-4 minutes.
separate the dough into 10 biscuits . press or roll each biscuit to a 4x4" square.
place about 1/4 cup meat mixture into center of each square, fold over corners of dough to form a triangle, seal edges firmly with a fork.
place on ungreased cookie sheet cut two 1/2" slits on top bake at 375 for 15 minutes or until golden brown.