Real Recipes From Real Home Cooks ®

sloppy italians

(4 ratings)
Blue Ribbon Recipe by
Hollie Cameron
Sparks, NV

Better than sloppy joes! Easy and a family favorite.

Blue Ribbon Recipe

A quick and easy sandwich to have after a busy day. It'll satisfy your craving for Italian food. They're fun to eat too!

— The Test Kitchen @kitchencrew
(4 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For sloppy italians

  • 1 pkg
    hot dog buns or other type of sandwich roll
  • 1 lb
    ground beef
  • 2 c
    spaghetti sauce
  • 1 Tbsp
    granulated garlic
  • 1 Tbsp
    Italian seasoning
  • 1/2 c
    ricotta cheese
  • 1/2 c
    mozzarella cheese, shredded
  • 1/2 c
    cheddar cheese, shredded
  • 1/4 c
    Parmesan cheese, fat-free

How To Make sloppy italians

  • 1
    In a skillet, brown ground beef drain. Add spaghetti sauce, granulated garlic, and Italian seasoning. Cook 4-5 minutes or until heated through.
  • 2
    Meanwhile, combine ricotta, Parmesan and half of cheddar and mozzarella cheeses mix well.
  • 3
    Spoon meat sauce into buns top with cheese mixture. Place on a baking sheet.
  • 4
    Sprinkle with remaining cheddar and mozzarella.
  • 5
    Bake at 350 for 20-25 minutes or until the cheese is GBD (golden brown delicious).
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