Skillet Steak and Corn

susan simons


I found this recipe in Quick cooking in 1998, I've made a couple of changes to the recipe, it's easy and good.

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1 lb
boneless steak, cut into stripes
1 medium
onion, cut into 1/4-inch wedges
1/2 tsp
dried thyme
2 Tbsp
vegetable oil
3/4 c
blackberry wine
1 can(s)
(14-1/2oz) diced fire roasted tomatoes, undrained
2 can(s)
(11oz) mexicorn drained
hot cooked rice
salt to taste

Directions Step-By-Step

In skillet or wok over medium-high heat, brown steak, onion, and thyme in oil. Add wine; simmer for 10 minutes or until the liquid has evaporated. Stir in tomatoes; cover and simmer 15 minutes longer. Add corn and heat through. Add salt to taste. Serve over rice.

About this Recipe

Course/Dish: Beef, Steaks and Chops