Sirloin With Coffee Glaze Recipe

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Sirloin with Coffee Glaze

Karen Feinen

By
@Ganieda

This glaze is great on pork or chicken as well.


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Serves:

6

Prep:

30 Min

Cook:

30 Min

Method:

Grill

Ingredients

1/2 c
chopped onion
1 Tbsp
vegetable oil
3/4 c
strong-brewed coffee
1/2 c
worcestershire sauce
1/2 c
ketchup
2 tsp
granulated sugar
1 tsp
coarse-ground pepper
1
2-pound boneless beef sirloin steak

Directions Step-By-Step

1
COFFEE GLAZE:
Cook onion in oil in a small saucepan over medium heat 4-5 minutes until translucent.
2
Add coffee, Worcestershire sauce, ketchup, sugar and pepper and bring to a boil. Cover, reduce heat to medium-low and simmer, stirring once or twice, 15 minutes ore until slightly thickened. Let cool.
3
TO GRILL: Put steak 4-6 inches above hot coals. Grill 25 - 30 minutes, turning steak and basting with glaze 4 times, until a meat thermometer inserted in thickest part reads 140 degrees F for med-rare. Let steak rest 10 minutes before slicing.
4
TO BROIL:
Broil steak in broiler pan rack 4-6 inches from heat source, turning and basting as directed.
5
Keep any leftover glaze in a tightly covered jar for future use. It will keep several months in the refrigerator.

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy