Sirloin Steak with Pepper and Caper Salsa

Rose Rauhauser

By
@NewYorkWoman

Very easy and light for the summer and very low carb and calories. Enjoy


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Comments:

Serves:

4 or more

Prep:

20 Min

Cook:

15 Min

Method:

Grill

Ingredients

SALSA

3 Tbsp
extra virgin olive oil
3 Tbsp
balsamic vinegar
1/4 c
capers, rinsed and drained
3 Tbsp
chopped flat leaf parsley
1/4 tsp
kosher salt
1/4 tsp
freshly ground black pepper
1
12 oz. jar roasted red peppers, drained and cut in slices
1
12 oz. jar roasted yellow peppers, drained and cut in slices

STEAKS

4
8 oz. or a little more sirloin steaks about 1 inch thick and boneless
2 tsp
kosher salt or if you can find smoked salt
2 tsp
herbes de provence
olive oil to drizzle

Directions Step-By-Step

1
Steaks: Heat a grill pan over medium heat or preheat your gas or charcoal grill. Season the steaks on both sides with salt and herbes de Provence. Drizzle with olive oil and grill for at least 6 minutes on each side for medium rare or which every way you like your meat done. Let rest for 5 minutes before slicing. Thinly slice and top with the salsa.
2
Salsa: In a small bowl whish together the olive oil and balsamic vinegar, capers, parsley, salt and pepper until smooth. Add the bell peppers and toss to coat. Sometimes I can't find the yellow peppers, in that case I just use the red bell peppers only.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Healthy