For years I stayed away from making enchiladas thinking they would be too difficult; I tried a few recipes in cookbooks and they just were not fitting to my family's tastes. My hubby said to me "Keep it Simple." So that's what I did and these are quick simple enchiladas that everyone in my family can and will eat.
Brown ground beef; drain off oil. Add taco seasoning mix and just enough red enchiladas sauce to moisten meat ( add green chilies now if using)..Cook about 10 minutes until well blended.
Spray 9x13in baking pan with cooking spray and pour 1/4 cup enchilada sauce in bottom of pan and spread.. preheat oven to 350 degrees.
Dip torilla in enchilada sauce place on plate add about 1/8 cup meat mix and top with some cheese. Roll torilla and place in pan; repeat until pan is full. cover enchiladas with remaining red sauce and sprinkle with desired amount of cheese.