Simple and Delicious Salisbury Steaks

susan simons


This is such an easy dish I can have it on the table in 30 minutes.

It's great after a busy day at work or when unexpected guests stop in it is easy to double even triple.

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★★★★★ 2 votes
15 Min


1 lb
ground beef
1/4 tsp
garlic powder
1/4 tsp
kosher salt
1/4 tsp
1 Tbsp
worcestershire sauce
cooking spray, or olive oil
1 pkg
8 oz. presliced fresh white mushrooms
1/2 c
onion, chopped
1 Tbsp
finely chopped fresh or 1 teaspoon dried thyme
2 Tbsp
ruby port wine, or dry sherry
1 jar(s)
beef gravy
salt & pepper to taste
tyme sprig


1Combine first 5 ingredients; mix well. Shape mixture into 4 (1/2 inch thick) patties.

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2Coat a large nonstick skillet with cooking spray (or Olive oil); place over medium heat until hot. Add patties; cook 4 minutes on each side or until done. Remove patties from skillet, and set aside.

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3Increase heat to medium high. Add mushrooms, onion, tyme, and salt & pepper to taste; saute 3 minutes. Add Port; saute 1 minute.

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4Stir in gravy, thyme and salt and pepper to taste; return patties to skilet. Cook 2 minutes or until thoroughly heated.

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5Garnish with thyme sprigs, if desired.

About this Recipe

Course/Dish: Beef, Steaks and Chops