SHEPHERD'S PIE MEATLOAF

Ellen Bales

By
@Starwriter

What a neat idea--kind of like a mini-shepherd's pie in each slice of meatloaf! This is a complete meal in itself.
Photo: Perfect Meatloaf Recipe Guide


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Rating:

Comments:

Serves:

4-6

Prep:

10 Min

Cook:

1 Hr

Ingredients

2 lb
ground beef
1/2 c
grated onion
1 c
fresh bread crumbs
1/2 c
chicken broth
2
eggs, lightly beaten
2 clove
garlic, minced
1 Tbsp
tomato paste
2 Tbsp
worcestershire sauce
2 Tbsp
fresh chopped parsley, or 1 tbsp. dried
1/2 tsp
salt
1/2 tsp
ground black pepper
1 c
frozen peas and carrots

TOPPING:

2 c
cooked mashed potatoes (i use bob evans prepared)
1/4 c
frozen peas and carrots

Directions Step-By-Step

1
In a large bowl, mix together all meatloaf ingredients until well combined. Form into a loaf, about 9x5-inches and transfer to a loaf pan that has been sprayed with cooking spray.
2
Bake in a preheated 350-degree oven for 40 minutes. Then increase oven temperature to 400 degrees.
3
Remove meatloaf from oven and top with mashed potatoes, spreading out with spatula to seal edges. Sprinkle with remaining 1/4 cup peas and carrots. Return to oven and bake an additional 20 minutes.
4
Remove meatloaf from oven to a cooling rack. Transfer meatloaf to a cutting board or platter and rest 10 minutes before serving.

About this Recipe

Course/Dish: Beef, Meatloafs, Savory Pies
Other Tags: For Kids, Healthy
Hashtags: #hearty, #satisfying