Shepards Pie

Tracey McKnight

By
@MissTracey

This is one of the few things that I can make that everyone likes :) Instead of the jar of Gravy you can make your own. I have never beena gravy maker myself so, I use a dry mix in a packet that is imported from England and available at Pulix. It really is the bast way to make it, but not always available.


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Serves:

10

Prep:

30 Min

Cook:

40 Min

Ingredients

HERES WHAT YOU NEED:

1-2 lb
ground beef
1 medium
onion chopped
1 pkg
frozen vegatable mix
18 oz
package of schredded sharp chedder cheese
1 jar(s)
beef gravy
5 lb
potatoes

Directions Step-By-Step

1
Brown the ground beef and onions in a skillet. Add 2 cups of gravy (or use the Shepard's pie mix as directed). Let simmer for 5 minutes uncovered.
2
Cook potatoes until they fall off the fork and mash with Salt, Pepper, milk and butter.
3
Cook the vegetables as directed on the packet, I like to use the Steam fresh mixes.
4
in a 9 x 13 Casserole Dish layer the ground beef mixture, then the vegetables and mashed potatoes, then Cheddar Cheese, and salt and pepper.

Bake at 350 for 20-30 minutes until the cheese has melted and started to turn brown a little.

About this Recipe

Course/Dish: Beef, Savory Pies
Other Tag: Healthy