Sea's Salisbury Steak

Recipe Rating:	17 Ratings5
Categories:	Beef, Quick & Easy
Collections:	Member's Choice
Serves:	6
Prep Time:	10 Min
Cook Time:	25 Min

Ingredients

2 can(s)	french onion soup (condensed, 10 1/2 oz)
1 1/2 lb	ground beef
1/2 c	bread crumbs
1 lg	egg
1/4 tsp	salt
1/4 tsp	pepper
2 Tbsp	flour
1/2 c	ketchup
1/2 c	water
2 Tbsp	worcestershire sauce
1 tsp	mustard powder

Pinched by ccm2005, and 1,178 more.

Sea Sun

Well Seasoned

Ankeny, IA (pop. 45,582)

Seasun

Member Since Nov 2010

Sea's Notes:

This is my favorite recipe for Salisbury Steak. It's very easy and gets rave reviews!

You can simmer this for awhile. The longer you do, the thicker, darker and more flavorful the gravy becomes. This recipe makes extra gravy for mashed potatoes.

Comments from the Test Kitchen:

This recipe is a new regular in my family's meal rotation! My husband is a big fan of Salisbury steak and this recipe managed to win over the rest of us as well. Yum!!

Directions

In large bowl, mix together ground beef with 1/3 cup condensed French onion soup, bread crumbs, egg, salt and pepper. Shape into 6 oval patties.

Brown both sides of patties in a large skillet over medium heat. Pour off excess fat.

In a bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet.

Cover and cook for at least 20 minutes, stirring occasionally. The longer you let simmer, the thicker the gravy becomes.

Comments

1-12 of 128 comments

Showing OLDEST First
(Switch to Newest First)

Sea Sun Seasun

Sea Sun [Seasun] has shared this recipe with discussion group:
101 Ways to Use Ground Beef

Sea Sun Seasun

Sea Sun [Seasun] has shared this recipe with discussion group:
101 Ways to Use Ground Beef

c g coffeecup

Jan 12, 2011

this sounds very good. i love the campbells french onion soup. will be making this very soon.

Sea Sun Seasun

Jan 12, 2011

Char,

I just noticed and edited the recipe. It takes 2 cans of French Onion soup, not 1.

Just wanted to make sure you knew!

I'm making it tonight and will try to take a picture.

Nelda Carnley BamaNama

Jan 12, 2011

This sounds great, I know my husband would love it.

Peggi Anne Tebben cookiequeen

Jan 12, 2011

Sea, You may want to revise #1 in directions.TeeHee! I like a good Salisbury Steak. Thanks!

Sea Sun Seasun

Jan 12, 2011

Oh for Pete's (or whomever!)sake! Lol...thanks luv! I will do that when I'm at my laptop!

What would I do without you ladies to keep me on my cybertoes!?

Peggi Anne Tebben cookiequeen