Sea Sun Recipe

Sea's Salisbury Steak

By Sea Sun Seasun


Rating:
Serves:
6
Prep Time:
Cook Time:
Method:
Stove Top
Comments:

This is my favorite recipe for Salisbury Steak. It's very easy and gets rave reviews!

You can simmer this for awhile. The longer you do, the thicker, darker and more flavorful the gravy becomes. This recipe makes extra gravy for mashed potatoes.

Blue Ribbon Recipe

Notes from the Test Kitchen:
This recipe is a new regular in my family's meal rotation! My husband is a big fan of Salisbury steak and this recipe managed to win over the rest of us as well. Yum!!

Ingredients

2 can(s)
french onion soup (condensed, 10 1/2 oz)
1 1/2 lb
ground beef
1/2 c
bread crumbs
1 large
egg
1/4 tsp
salt
1/4 tsp
pepper
2 Tbsp
flour
1/2 c
ketchup
1/2 c
water
2 Tbsp
worcestershire sauce
1 tsp
mustard powder

Directions Step-By-Step

1
In large bowl, mix together ground beef with 1/3 cup condensed French onion soup, bread crumbs, egg, salt and pepper. Shape into 6 oval patties.
2
Brown both sides of patties in a large skillet over medium heat. Pour off excess fat.
3
In a bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet.
4
Cover and cook for at least 20 minutes, stirring occasionally. The longer you let simmer, the thicker the gravy becomes.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Collection: Member's Choice
Other Tags: Quick & Easy, Heirloom
Hashtag: #salisbury steak

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263 Comments

user
Sea Sun Seasun
Friday, May 15 at 7:52 AM
Thanks, Dee!
user
Dee Robinson DeanaDee
Tuesday, May 12 at 5:26 PM
I gave this recipe a 5-star rating.
user
Dee Robinson DeanaDee
Tuesday, May 12 at 5:24 PM
I am making this right now, and it smells soooo good.
user
Jul 25, 2014 - Pat Duran shared this recipe with discussion groups: EZ Meals Here's the BEEF ! Kitchen Chatter Recipes We Love To Cook!
user
Leanne Macias luvs2pardy
Jul 25, 2014
I have Pinched Russ's (I believe that's the name) recipe for FOS & will try this recipe again w/homemade soup. Look 4ward to the results as I've read some comments that said it was well worth the extra effort. It sure pays off to take the time to skim thru the pgs for tips ;) :D