Sea's Salisbury Steak
|Cooking Method:||Stove Top|
|2 can(s)||french onion soup (condensed, 10 1/2 oz)|
|1 1/2 lb||ground beef|
|1/2 c||bread crumbs|
|2 Tbsp||worcestershire sauce|
|1 tsp||mustard powder|
This is my favorite recipe for Salisbury Steak. It's very easy and gets rave reviews!
You can simmer this for awhile. The longer you do, the thicker, darker and more flavorful the gravy becomes. This recipe makes extra gravy for mashed potatoes.
This recipe is a new regular in my family's meal rotation! My husband is a big fan of Salisbury steak and this recipe managed to win over the rest of us as well. Yum!!