Sea's Salisbury Steak

Sea Sun Recipe

By Sea Sun Seasun

This is my favorite recipe for Salisbury Steak. It's very easy and gets rave reviews!

You can simmer this for awhile. The longer you do, the thicker, darker and more flavorful the gravy becomes. This recipe makes extra gravy for mashed potatoes.


Recipe Rating:
 47 Ratings
Serves:
6
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
This recipe is a new regular in my family's meal rotation! My husband is a big fan of Salisbury steak and this recipe managed to win over the rest of us as well. Yum!!

Ingredients

2 can(s)
french onion soup (condensed, 10 1/2 oz)
1 1/2 lb
ground beef
1/2 c
bread crumbs
1 large
egg
1/4 tsp
salt
1/4 tsp
pepper
2 Tbsp
flour
1/2 c
ketchup
1/2 c
water
2 Tbsp
worcestershire sauce
1 tsp
mustard powder
Janet Tharpe

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Directions Step-By-Step

1
In large bowl, mix together ground beef with 1/3 cup condensed French onion soup, bread crumbs, egg, salt and pepper. Shape into 6 oval patties.
2
Brown both sides of patties in a large skillet over medium heat. Pour off excess fat.
3
In a bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet.
4
Cover and cook for at least 20 minutes, stirring occasionally. The longer you let simmer, the thicker the gravy becomes.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Collection: Member's Choice
Other Tags: Quick & Easy, Heirloom
Hashtag: #salisbury steak