Sea's Salisbury Steak

Recipe Rating:
 43 Ratings
Serves: 6
Prep Time:
Cook Time:
Cooking Method: Stove Top

Ingredients

2 can(s) french onion soup (condensed, 10 1/2 oz)
1 1/2 lb ground beef
1/2 c bread crumbs
1 large egg
1/4 tsp salt
1/4 tsp pepper
2 Tbsp flour
1/2 c ketchup
1/2 c water
2 Tbsp worcestershire sauce
1 tsp mustard powder

The Cook

Sea Sun Recipe
x2
Well Seasoned
Urbandale, IA (pop. 39,463)
Seasun
Member Since Nov 2010
Sea's notes for this recipe:
This is my favorite recipe for Salisbury Steak. It's very easy and gets rave reviews!

You can simmer this for awhile. The longer you do, the thicker, darker and more flavorful the gravy becomes. This recipe makes extra gravy for mashed potatoes.
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Honorary Kitchen Crew
This recipe is a new regular in my family's meal rotation! My husband is a big fan of Salisbury steak and this recipe managed to win over the rest of us as well. Yum!!

Directions

1
In large bowl, mix together ground beef with 1/3 cup condensed French onion soup, bread crumbs, egg, salt and pepper. Shape into 6 oval patties.
2
Brown both sides of patties in a large skillet over medium heat. Pour off excess fat.
3
In a bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet.
4
Cover and cook for at least 20 minutes, stirring occasionally. The longer you let simmer, the thicker the gravy becomes.
Comments

1-5 of 245 comments

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user Sea Sun Seasun - Jan 12, 2011
Sea Sun [Seasun] has shared this recipe with discussion group:
101 Ways to Use Ground Beef
user Sea Sun Seasun - Jan 12, 2011
Sea Sun [Seasun] has shared this recipe with discussion group:
101 Ways to Use Ground Beef
user c g coffeecup - Jan 12, 2011
this sounds very good. i love the campbells french onion soup. will be making this very soon.
user Sea Sun Seasun - Jan 12, 2011
Char,

I just noticed and edited the recipe. It takes 2 cans of French Onion soup, not 1.

Just wanted to make sure you knew!

I'm making it tonight and will try to take a picture.
user Nelda Carnley BamaNama - Jan 12, 2011
This sounds great, I know my husband would love it.

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