SauerSausage Polish Perogies

Candy Hummer

By
@nvmommyx6

My daughter wanted perogies for her birthday and she also wanted my Sausage and sauerkraut sammiches!
So I thought, why could'nt I combine the 2!
I did, they were GONE even my husband and oldest son ate the heck outta them and they both HATE sauerkraut!!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
30-40
Prep:
20 Min
Cook:
1 Hr
Method:
Deep Fry

Ingredients

PEROGIE DOUGH

8 c
flour
2 tsp
salt
2 Tbsp
butter
3 c
warm water

FILLING

1
13oz pkg hillshire farm polish sausage diced fine
1 c
sauerkraut drained and rinsed
1 lb
pepperjack cheese shredded
1 medium
purple onion diced
1 Tbsp
mayo
3 slice
bread torn to pieces

Step-By-Step

Step 1 Direction Photo

1Combine dough ingredients, mix well, cover and set aside while making your filling

2Dice meat, rinsed sauerkraut, onions fry until onions are translucent, cool and add to shredded cheese. Tear up bread, add mayo and mix very well

Step 3 Direction Photo

3Fill each perogie dough with about 1 tablesppon of filling, seal.
Boil until they float, remove from water and place on greased cookie sheet

Step 4 Direction Photo

4heat pan with oil to 350* and fry for about 1 minute on each side.

About this Recipe