SAUCY STEAK FOR THE GRILL

Recipe Rating:	3 Ratings5
Categories:	Beef, Quick & Easy, Healthy
Serves:	Serves 4
Prep Time:	10 Min
Cook Time:	20 Min

Ingredients

4	steaks ( sirloin, t bone, or porterhouse )
STEAK RUB
4 tsp	mustard powder
2 Tbsp	brown sugar
1/2 tsp	ground allspice
1/2 tsp	hungarian style sweet paprika
1 tsp	salt
1 tsp	ground pepper
BASTING SAUCE
1/2 c	brown sugar, lightly packed
2 Tbsp	vinegar
2 Tbsp	worcestershire sauce
1 Tbsp	olive oil
1 Tbsp	prepared mustard
1 tsp	sweet paprika
2 Tbsp	ketchup
1/2 tsp	tabasco sauce

Pinched by brynbuzzetta, and 83 more.

Eddie Jordan

Cooked to Perfection

Bristow, OK (pop. 4,222)

EDWARDCARL

Member Since Mar 2010

Eddie's Notes:

This is one of my absolute favorite steaks. This steak is packed with plenty of goodness. This is the steak I like to fix for the 4th of July.

Directions

Rinse the steaks and pat dry. In a small bowl combine all of the steak rub ingredients. Rub on both sides of steaks. Set aside for 45 minutes or refrigerate for up to 90 minutes.

Be sure to allow time for the steak to warm up before grilling. ( Remove from refrigerator 45 minutes before placing them on the grill.)

BASTING SAUCE:

Combine all the basting sauce ingredients in a bowl and mix well.

Prepare your grill for medium high heat. Place the steaks over the hottest part of the grill for 2 to 3 minutes per side, then move to a less hot part of the grill and continue cooking foe 4 to 5 minutes per side. Baste with sauce.

Let the steaks rest, covered for 5 minutes before cutting. Serve with extra sauce on the side.

NOTE: Spanish rice makes a great side dish for this steak.

Comments

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Eddie Jordan EDWARDCARL

Eddie Jordan [EDWARDCARL] has shared this recipe with discussion groups:
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deb baldwin messinthekitchen

Apr 24, 2012

This sounds good Eddie. I happened to take elk back strap out for dinner tonight and this sound like a different taste that we might like.
I will have to use some olive oil to keep my steaks from drying out to fast. Off to find a recipe for spanish rice.

Eddie Jordan EDWARDCARL

Apr 24, 2012

Thanks Deb, I have a spanish rice I haven't posted yet.

Pat Duran kitchenchatter

Apr 24, 2012

This sure will be a try for steak this summer on my grill thanks for the recipe Eddie. Cheers!

Pat Duran kitchenchatter

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FREDA GABLE cookin4me

Apr 24, 2012

The Basting sauce Sounds good Eddie, Not so sure about the Brn sugar in the Rub, That would make for a sweeter taste to the Steak, I am not to into a Sweet Taste in my Steaks, But will try the basting sauce. that does sound good.
Thanks

Stormy Stewart karlyn255

Apr 24, 2012

will try thanks

Stormy Stewart karlyn255

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Bea L. coffeetime

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Bob Wakeman Bigcatfish

Apr 24, 2012

Great recipe Eddie. Going to try this very soon.

deb baldwin messinthekitchen

Apr 24, 2012

This is a fantastic sauce for steaks, if you like a sauce on your steaks.
I did use venison instead of beef, but it was still wonderful. My husband had seconds and double dipped on the extra sauce.
I did add additional brown sugar to the sauce as I thought the vinegar may have been a little strong for our taste. I will be making this again!