SAUCY STEAK FOR THE GRILL

Recipe Rating:
 3 Ratings
Serves: Serves 4
Prep Time:
Cook Time:
Cooking Method: Grill

Ingredients

4 steaks ( sirloin, t bone, or porterhouse )
STEAK RUB
4 tsp mustard powder
2 Tbsp brown sugar
1/2 tsp ground allspice
1/2 tsp hungarian style sweet paprika
1 tsp salt
1 tsp ground pepper
BASTING SAUCE
1/2 c brown sugar, lightly packed
2 Tbsp vinegar
2 Tbsp worcestershire sauce
1 Tbsp olive oil
1 Tbsp prepared mustard
1 tsp sweet paprika
2 Tbsp ketchup
1/2 tsp tabasco sauce

The Cook

Eddie Jordan Recipe
x3
Cooked to Perfection
Bristow, OK (pop. 4,222)
EDWARDCARL
Member Since Mar 2010
Eddie's notes for this recipe:
This is one of my absolute favorite steaks. This steak is packed with plenty of goodness. This is the steak I like to fix for the 4th of July.
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Directions

1
Rinse the steaks and pat dry. In a small bowl combine all of the steak rub ingredients. Rub on both sides of steaks. Set aside for 45 minutes or refrigerate for up to 90 minutes.
2
Be sure to allow time for the steak to warm up before grilling. ( Remove from refrigerator 45 minutes before placing them on the grill.)
3
BASTING SAUCE:
4
Combine all the basting sauce ingredients in a bowl and mix well.
5
Prepare your grill for medium high heat. Place the steaks over the hottest part of the grill for 2 to 3 minutes per side, then move to a less hot part of the grill and continue cooking foe 4 to 5 minutes per side. Baste with sauce.
6
Let the steaks rest, covered for 5 minutes before cutting. Serve with extra sauce on the side.
7
NOTE: Spanish rice makes a great side dish for this steak.
Comments

1-5 of 19 comments

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user deb baldwin messinthekitchen - Apr 24, 2012
This sounds good Eddie. I happened to take elk back strap out for dinner tonight and this sound like a different taste that we might like.
I will have to use some olive oil to keep my steaks from drying out to fast. Off to find a recipe for spanish rice.
user Eddie Jordan EDWARDCARL - Apr 24, 2012
Thanks Deb, I have a spanish rice I haven't posted yet.
user Pat Duran kitchenchatter - Apr 24, 2012
This sure will be a try for steak this summer on my grill thanks for the recipe Eddie. Cheers!
user Pat Duran kitchenchatter - Apr 24, 2012
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