Eddie Jordan Recipe

SAUCY STEAK FOR THE GRILL

By Eddie Jordan EDWARDCARL


Recipe Rating:
 3 Ratings
Serves:
Serves 4
Prep Time:
Cook Time:
Cooking Method:
Grill

Eddie's Story

This is one of my absolute favorite steaks. This steak is packed with plenty of goodness. This is the steak I like to fix for the 4th of July.

Ingredients

4
steaks ( sirloin, t bone, or porterhouse )
STEAK RUB
4 tsp
mustard powder
2 Tbsp
brown sugar
1/2 tsp
ground allspice
1/2 tsp
hungarian style sweet paprika
1 tsp
salt
1 tsp
ground pepper
BASTING SAUCE
1/2 c
brown sugar, lightly packed
2 Tbsp
vinegar
2 Tbsp
worcestershire sauce
1 Tbsp
olive oil
1 Tbsp
prepared mustard
1 tsp
sweet paprika
2 Tbsp
ketchup
1/2 tsp
tabasco sauce

Directions Step-By-Step

1
Rinse the steaks and pat dry. In a small bowl combine all of the steak rub ingredients. Rub on both sides of steaks. Set aside for 45 minutes or refrigerate for up to 90 minutes.
2
Be sure to allow time for the steak to warm up before grilling. ( Remove from refrigerator 45 minutes before placing them on the grill.)
3
BASTING SAUCE:
4
Combine all the basting sauce ingredients in a bowl and mix well.
5
Prepare your grill for medium high heat. Place the steaks over the hottest part of the grill for 2 to 3 minutes per side, then move to a less hot part of the grill and continue cooking foe 4 to 5 minutes per side. Baste with sauce.
6
Let the steaks rest, covered for 5 minutes before cutting. Serve with extra sauce on the side.
7
NOTE: Spanish rice makes a great side dish for this steak.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Healthy