Runza Casserole

Karen Petree

By
@kpetree

I quit introducing Cara as my wicked step-daughter after she prepared this dish and shared the recipe with me!


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Comments:

Serves:

8

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

2 lb
hamburger
2
finely chopped onions
4 c
fresh chopped cabbage
salt and pepper to taste
2 pkg
refrigerated crescent rolls
1 lb
shredded mozzarella cheese

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Spread one tube of crescent rolls into the bottom of a 9x13x2 pan and bake 7 minutes or until brown.
3
While that is in the oven, brown the hamburger and onion in a skillet. Then drain.
4
Drain the grease from the hamburger and add the cabbage. Let it steam for a few minutes.
5
Add the salt and pepper.
6
Spread the hamburger/cabbage mix into the pan on top of the baked crescent dough.
7
Sprinkle the cheese on top of the meat mixture.
8
Spread the 2nd tube of crescent rolls over the top of the cheese.
9
Bake for 35-40 minutes, covering with foil the last 10 minutes to soften the crust.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: German
Other Tag: Quick & Easy