fresh chopped cabbage
refrigerated crescent rolls
shredded mozzarella cheese
1Preheat oven to 350 degrees.
2Spread one tube of crescent rolls into the bottom of a 9x13x2 pan and bake 7 minutes or until brown.
3While that is in the oven, brown the hamburger and onion in a skillet. Then drain.
4Drain the grease from the hamburger and add the cabbage. Let it steam for a few minutes.
5Add the salt and pepper.
6Spread the hamburger/cabbage mix into the pan on top of the baked crescent dough.
7Sprinkle the cheese on top of the meat mixture.
8Spread the 2nd tube of crescent rolls over the top of the cheese.
9Bake for 35-40 minutes, covering with foil the last 10 minutes to soften the crust.