Karen Petree Recipe

Runza Casserole

By Karen Petree kpetree


Recipe Rating:
Serves:
8
Prep Time:
Cook Time:

Karen's Story

I quit introducing Cara as my wicked step-daughter after she prepared this dish and shared the recipe with me!

Ingredients

2 lb
hamburger
2
finely chopped onions
4 c
fresh chopped cabbage
salt and pepper to taste
2 pkg
refrigerated crescent rolls
1 lb
shredded mozzarella cheese

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Spread one tube of crescent rolls into the bottom of a 9x13x2 pan and bake 7 minutes or until brown.
3
While that is in the oven, brown the hamburger and onion in a skillet. Then drain.
4
Drain the grease from the hamburger and add the cabbage. Let it steam for a few minutes.
5
Add the salt and pepper.
6
Spread the hamburger/cabbage mix into the pan on top of the baked crescent dough.
7
Sprinkle the cheese on top of the meat mixture.
8
Spread the 2nd tube of crescent rolls over the top of the cheese.
9
Bake for 35-40 minutes, covering with foil the last 10 minutes to soften the crust.

About this Recipe

Other Tag: Quick & Easy


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25 Comments

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Gary Benoit gnrbenoit
Friday, January 16 at 11:00 PM
Thanks for the recipe Karen I made it last weekend and my family devoured it. A great recipe foe a cold rainy night. I will make this again.
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Karrie Oripova KarrieOripova
Dec 14, 2014
I was curious why you bake a little bit first?

Also those of you worried about it getting dry I like to mix a can of cream of mushroom soup or you can use chicken celery whatever you like. It makes a really big difference
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Amanda Crane Amanda_Crane
Oct 2, 2014
Where can I find nutrition facts? :)
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Karen Petree kpetree
May 19, 2014
Glad you enjoyed it. I could live on this. ;-)
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Stormi Oldridge Stormi_o
May 19, 2014
I tried this recipe and say it's Family Tested & Approved!