Round Steak with Rich Gravy
This woman could take a piece of round steak and make it so tender, you had no idea you weren't eating a finer piece of beef!
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- 3 lb
- round steak
- 1/3 c
- 3 Tbsp
- 1 pkg
- dry onion soup mix
- 1/2 c
- 1 can(s)
- (10 1/2 oz.) cream of mushroom soup
- mushrooms (optional)
1Sprinkle one side of meat with half the flour; pound in. Repeat on other side. Cut meat into 6-8 serving pieces.
2Melt shortening in large skillet. Brown meat in shortening over medium heat--about 15 minutes.
3Sprinkle onion soup over meat. Mix water and mushroom soup; pour over meat.
4Cover tightly; simmer 1 1/2 to 2 hours or until meat is tender.
5Remove meat; keep warm. Heat the gravy in the skillet to boiling, stirring constantly; if you care to add cooked mushrooms, do it in this step.
6Pour the gravy over the meat and serve.