Rosalind's Tacos Recipe

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Rosalind's Tacos

Erin McGowen

By
@Sphynxle

My Granny had two taco recipes: "Regular Tacos" (ground hamburger with salt, pepper and an onion) and her "Special Tacos" which is this recipe. Her cooking style was always very simple, and many of her recipes stem from the early 30's from her mother, during the Depression era. These recipes are always the ones I love best - you can do so much with so little. I grew up loving these tacos, and I hope you will too.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4-8
Prep:
10 Min
Cook:
15 Min
Method:
Pressure Cooker

Ingredients

3 lb
chuck roast or stew meat
1 large
onion
5 pkg
taco seasoning mix
1 pkg
taco shells

Step-By-Step

1Trim chuck roast and cut into 2 inch cubes. Place meat cubes, onion, salt, and taco seasoning into pressure cooker. Cover with enough water to cover the meat.

2Cook at 15lb pressure for 30 minutes. Remove from heat and remove pressure immediately.

3Remove meat and onion, and put through a food chopper/processor/blender. Add broth from cooker until meat is moist.

4Heat taco shells in over. Serve!

About this Recipe

Course/Dish: Beef, Roasts, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, Heirloom