Featured Pinch Tips Video
- 3 lb
- chuck roast or stew meat
- 1 large
- 5 pkg
- taco seasoning mix
- 1 pkg
- taco shells
1Trim chuck roast and cut into 2 inch cubes. Place meat cubes, onion, salt, and taco seasoning into pressure cooker. Cover with enough water to cover the meat.
2Cook at 15lb pressure for 30 minutes. Remove from heat and remove pressure immediately.
3Remove meat and onion, and put through a food chopper/processor/blender. Add broth from cooker until meat is moist.
4Heat taco shells in over. Serve!