Roast Beef with Garlic Crust

Brandy Bender

By
@MisDisturbed19

So Good!!!!

Rating:
★★★★☆ 3 votes
Comments:
Prep:
5 Min
Cook:
25 Min

Ingredients

3 lb
beef roast
2 Tbsp
olive oil
3 clove
garlic, peeled and crushed
1 c
bread crumbs
1/4 c
fresh parsley, chopped
1/2 tsp
salt
1/2 tsp
black pepper

Step-By-Step

1Wipe roast and place on roasting rack. Heat oil in skillet. Add garlic and saute 2 minutes, pressing juice from garlic into oil. Discard garlic.
2Mix in bread crumbs, parsley, salt and black pepper. Press mixture onto roast, coating well.
3Insert meat thermometer into thickest portion of meat. Roast at 325 degrees until meat thermometer registers 140 for rare (18-20 minutes per pound) 160 for medium (20-22 minutes per pound) or 170 for well done (22-24 minutes per pound.
4Remove from oven. Allow to stand 15-20 minutes before carving.

About this Recipe

Course/Dish: Beef, Other Breads, Roasts
Other Tag: For Kids