Roast Beef In A Crockpot/or Oven Recipe

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Roast Beef in a Crockpot/or oven

Amy Alusa


I like to experiment with meats in the slow-cooker or crock pot. This one was one of the best ever! My family loves it too.

pinch tips: How to Use a Meat Thermometer


size of roast? Usually about 8


20 Min


5 Hr


1 or 2
beef roasts, depending on size of roasts and size of cooker. i like to get about 6 lbs of roast to serve 8-10. that is about all my cooker will hold, and i use the smaller measure of ingredients.
1-2 can(s)
campbells french onion soup
med. to large carrots, or more small ones, peeled and sliced, i like to slice them at an angle
3-5 lb
russet potatoes, washed and cut up in somewhat larger than bite size pieces
ribs of celery, cut off the tops
small to medium onion, peeled, sliced vertically, separated, like for onion rings sliced in half
1/2-1 clove
garlic, peeled, minced finely, or bottled little pieces

Directions Step-By-Step

Wash and remove any excess fat. You will want to leave a little to help flavor the meal. Pat dry the roast. Prepare the vegetables, Put about 1/2 of the vegetables in the pot. Put in your roast or roasts. Throw in the rest of the vegetables. Add 1 or 2 cans of soup (again, depending on whether you use 1 or 2 roasts. Add about 1/4 cup of water (big or little roast).
Cook on high for about 3 hours, or low for 6-9 hours. Goes wonderfully with homemade bread rolls and butter, and served with either a fresh green or fruit salad.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Healthy