Roast Beef In A Crockpot/or Oven Recipe

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Roast Beef in a Crockpot/or oven

Amy Alusa

By
@amyalulsa

I like to experiment with meats in the slow-cooker or crock pot. This one was one of the best ever! My family loves it too.

Rating:
★★★★★ 1 vote
Serves:
size of roast? Usually about 8
Prep:
20 Min
Cook:
5 Hr

Ingredients

1 or 2
beef roasts, depending on size of roasts and size of cooker. i like to get about 6 lbs of roast to serve 8-10. that is about all my cooker will hold, and i use the smaller measure of ingredients.
1-2 can(s)
campbells french onion soup
3-5
med. to large carrots, or more small ones, peeled and sliced, i like to slice them at an angle
3-5 lb
russet potatoes, washed and cut up in somewhat larger than bite size pieces
1-3
ribs of celery, cut off the tops
1/2-1
small to medium onion, peeled, sliced vertically, separated, like for onion rings sliced in half
1/2-1 clove
garlic, peeled, minced finely, or bottled little pieces

Step-By-Step

1Wash and remove any excess fat. You will want to leave a little to help flavor the meal. Pat dry the roast. Prepare the vegetables, Put about 1/2 of the vegetables in the pot. Put in your roast or roasts. Throw in the rest of the vegetables. Add 1 or 2 cans of soup (again, depending on whether you use 1 or 2 roasts. Add about 1/4 cup of water (big or little roast).
2Cook on high for about 3 hours, or low for 6-9 hours. Goes wonderfully with homemade bread rolls and butter, and served with either a fresh green or fruit salad.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Healthy