Roast Beef And Gravy Recipe

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Roast Beef and Gravy

Lou Kostura

By
@lkostura

Easy to make and even better the second day served as a open faced roast beef sandwich


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Serves:

4-6

Prep:

20 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

4-5 lb
eye of the round roast
1/2 bottle
chardonnay
1/2 bunch
fresh baby dill
1 tsp
granulated garlic
salt and pepper

GRAVY

pan juices
2 can(s)
condensed french onion soup
2 Tbsp
corn starch
1/2 c
water

Directions Step-By-Step

1
pre heat oven to 350 degrees
2
Season roast with salt, pepper, and garlic
3
layer bottom of roasting pan with fresh dill, place in seasoned roast, add 1/2 bottle chardonnay, rest of dill on top of roast
4
place in oven covered for 45 minutes
5
remove from roaster and rest 15 minutes, discard dill
6
add 2 cans of condensed french onion soup to pan juices and thicken to desired consistency.
7
Slice roast beef into thin slices and return to roaster with gravy

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy