Roast Beef And Gravy Recipe

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Roast Beef and Gravy

Lou Kostura

By
@lkostura

Easy to make and even better the second day served as a open faced roast beef sandwich


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Rating:
★★★★★ 2 votes
Serves:
4-6
Prep:
20 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

4-5 lb
eye of the round roast
1/2 bottle
chardonnay
1/2 bunch
fresh baby dill
1 tsp
granulated garlic
salt and pepper

GRAVY

pan juices
2 can(s)
condensed french onion soup
2 Tbsp
corn starch
1/2 c
water

Step-By-Step

1pre heat oven to 350 degrees
2Season roast with salt, pepper, and garlic
3layer bottom of roasting pan with fresh dill, place in seasoned roast, add 1/2 bottle chardonnay, rest of dill on top of roast
4place in oven covered for 45 minutes
5remove from roaster and rest 15 minutes, discard dill
6add 2 cans of condensed french onion soup to pan juices and thicken to desired consistency.
7Slice roast beef into thin slices and return to roaster with gravy

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy