RINDERROULADEN (BEEF ROLLS) Recipe
1

RINDERROULADEN (BEEF ROLLS)

Ellen Bales

By
@Starwriter


This recipe and photo come from a German website that I found awhile back. It looks like the ultimate comfort food, doesn't it?

pinch tips: How to Chop an Onion Perfectly


Rating:
Serves:
4
Prep:
30 Min
Cook:
1 Hr 15 Min

Ingredients

16 to 20 oz
flank steak, 1 inch thick (should be about 3x6 inches)
3 to 4 Tbsp
brown mustard
4
dill pickles
8 slice
bacon
3 Tbsp
butter, separated
1 large
white onion
1 1/2 c
beef broth

Directions Step-By-Step

1
Slice steak horizontally into 4 quarter-inch thick filets. Spread brown mustard on one side of each steak. Place 2 strips of bacon on each steak. Quarter 1 pickle lengthwise to create 4 pickle spears; set aside. Slice remaining 3 pickles into very thin wheels. Spread thin pickle slices over steaks, covering all.
2
Peel, halve, and slice onion. Melt 1 Tbsp. butter in medium hot skillet. Saute onion in skillet until golden brown. With tongs, spread sauted onion evenly over the four steaks. Set skillet aside.
3
Starting at narrowest end of steak, roll each around a single pickle spear. Tie each roll closed with two pieces of cooking string.
4
Melt 2 Tbsp. butter in onion skillet on medium high heat. Place beef rolls in skillet. Turn beef rolls in skillet; brown well on all sides. Add beef broth to skillet. Cover skillet and reduce heat. Simmer, covered, for 60-80 minutes.
5
Remove Rouladen from skillet; Cut and remove string. Increase heat to high. Reduce broth in skillet by half to create sauce. Drizzle sauce over Rouladen and serve.

About this Recipe

Course/Dish: Beef
Other Tags: For Kids, Healthy