Rib-eye Steak with Blue Cheese and Onion Sauce

ashley gore

By
@jackysmommy85

This recipe is just amazing. Even if you're not a fan of blue cheese, it's a must. So please don't omit it, you wont be sorry!


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Comments:

Serves:

2

Prep:

5 Min

Cook:

15 Min

Ingredients

2
ribeye room temp
2 Tbsp
butter
dash(es)
salt
dash(es)
pepper
4 Tbsp
butter
1
large yellow onion
1 c
heavy cream
1/2 c
blue cheese crumbled
1 tsp
garlic minced (or as much as you like!)

Directions Step-By-Step

1
Salt and pepper both sides of the steaks. Grill in 2 tablespoons butter until medium rare.
2
Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted.
3
Serve steaks on generous portion of sauce.

About this Recipe