Dawn Lungstrom Recipe

Reuben Crescent Bake

By Dawn Lungstrom emit1961


Rating:
Serves:
8-10
Prep Time:
Cook Time:
Comments:

This is a great dish to bring to any potluck or serve for a hearty dinner.

I first had this at a potluck about 5 years ago. I believe my friend said it was from Taste of Home

Ingredients

2 pkg
(8 ounces each) refrigerated crescent rolls
1 lb
sliced swiss cheese
1 1/4 lb
sliced deli corned beef
1 can(s)
(14 oz.) sauerkraut, rinsed and well drained
2/3 c
thousand island dressing
1
egg white, beaten
3 tsp
caraway seeds

Directions Step-By-Step

1
Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. Press onto the bottom of a greased 9x13 baking dish. Bake at 375 degrees for 8-10 minutes or until golden brown.
2
Layer with half of the cheese and all of the corned beef. Combine sauerkraut and salad dressing; spread over beef. Top with remaining cheese.
3
On a lightly floured surface, press or roll second tube of crescent dough into a 9x13 rectangle, sealing seams and perforations. Place over cheese.
4
Brush with egg white, sprinkle with caraway seeds.
5
Bake for 12-16 minutes or until heated through and crust is golden brown. Let stand for 5 minutes before cutting.

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8 Comments

user
Pat Duran kitchenchatter
Oct 31, 2012
Sound delicious! Great for St Patrick's Day.
user
kathy jo cullum kjrusty
Oct 4, 2012
ur welcome
user
Dawn Lungstrom emit1961
Oct 2, 2012
Thanks for the votes and positive feedback!!
user
kathy jo cullum kjrusty
Oct 2, 2012
I tried this recipe and say it's Family Tested & Approved!