Reuben Crescent Bake

Recipe Rating:
 2 Ratings
Serves: 8-10
Prep Time:
Cook Time:


2 pkg (8 ounces each) refrigerated crescent rolls
1 lb sliced swiss cheese
1 1/4 lb sliced deli corned beef
1 can(s) (14 oz.) sauerkraut, rinsed and well drained
2/3 c thousand island dressing
1 egg white, beaten
3 tsp caraway seeds

The Cook

Dawn Lungstrom Recipe
Well Seasoned
San Antonio, TX (pop. 1.3M)
Member Since Oct 2010
Dawn's notes for this recipe:
This is a great dish to bring to any potluck or serve for a hearty dinner.

I first had this at a potluck about 5 years ago. I believe my friend said it was from Taste of Home
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Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. Press onto the bottom of a greased 9x13 baking dish. Bake at 375 degrees for 8-10 minutes or until golden brown.
Layer with half of the cheese and all of the corned beef. Combine sauerkraut and salad dressing; spread over beef. Top with remaining cheese.
On a lightly floured surface, press or roll second tube of crescent dough into a 9x13 rectangle, sealing seams and perforations. Place over cheese.
Brush with egg white, sprinkle with caraway seeds.
Bake for 12-16 minutes or until heated through and crust is golden brown. Let stand for 5 minutes before cutting.

1-5 of 8 comments

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user Nancy R Robeyone - Oct 1, 2012
Yummmm pinching this one! Thanks
user Dawn Lungstrom emit1961 - Oct 1, 2012
It is very delicious! come back and vote when you get to taste it:)))
user kathy jo cullum kjrusty - Oct 2, 2012
love this...just fixed for dinner...thxs
user kathy jo cullum kjrusty - Oct 2, 2012
I tried this recipe and say it's Family Tested & Approved!
user Dawn Lungstrom emit1961 - Oct 2, 2012
Thanks for the votes and positive feedback!!

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