Shelley Simpson Recipe

Red Flannel Hash

By Shelley Simpson Shellasim


Recipe Rating:
 1 Rating

Shelley's Story

This is my Great Aunt Dorothy's recipe from my father's side. This is an excellent dish to make with leftover beef and potato.

Ingredients

2 c
chopped cooked beef. (from leftovers is great)
1 1/2 c
chopped cooked beets. (can come from a can, well drained)
4 c
diced cooked potatoes
1 medium
medium onion, finely chopped
***
salt and pepper to taste
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Directions Step-By-Step

1
Combine beef, beets, potatoes, onion, salt and pepper in bowl; mix well.
2
Spoon into greased skillet.
3
Cook until brown crust forms on bottom, loosening around edge and shaking skillet to prevent over browning. Break up with spatula and brown up top.
4
*****TIP: I also make with leftover beef from roast or steak and use fresh diced up potato if I have no leftover baked potatoes. I just brown up in a little bit of oil with the beef and chopped onion until tender, then I add the chopped beets. Then heat through.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Other Tags: Quick & Easy, Healthy


  • Comments

  • 1-2 of 2
  • user
    Sue Hayes Soozee1130 - Feb 1, 2012
    I have been eating this since I was a kid and I love it but nobody I know has ever heard of it. My mom and I use to enjoy this together she's gone now but I think of her whenever I have this...
  • user
    Shelley Simpson Shellasim - Feb 1, 2012
    Awe...I agree about hardly anyone knowing about it. I wonder where it originated from? I never heard of it either until my husband and I stayed a few days with my Great Aunt years ago in Florida. She made it and we love having it now. I don't even like cooked beets. ha ha ha But, love it in this. Now, I will darn near eat a whole can of beets straight from the can. Love them that way. I serve them as a side, cold, right out of the can. Most times. And add them to the hash the other times. Thanks for commenting. =)