Red Flannel Hash
|2 c||chopped cooked beef. (from leftovers is great)|
|1 1/2 c||chopped cooked beets. (can come from a can, well drained)|
|4 c||diced cooked potatoes|
|1 medium||medium onion, finely chopped|
|***||salt and pepper to taste|
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DirectionsCombine beef, beets, potatoes, onion, salt and pepper in bowl; mix well.Spoon into greased skillet.Cook until brown crust forms on bottom, loosening around edge and shaking skillet to prevent over browning. Break up with spatula and brown up top.*****TIP: I also make with leftover beef from roast or steak and use fresh diced up potato if I have no leftover baked potatoes. I just brown up in a little bit of oil with the beef and chopped onion until tender, then I add the chopped beets. Then heat through.