Red Flannel Hash. Recipe

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Red Flannel Hash.

Bob Wakeman

By
@bluecatfish1

This come from a civil war cookbook. I added a few things to make it taste a little better.

Back in those times there was very little in the way of spices. So this was very bland...


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Comments:

Serves:

6 Or More

Prep:

20 Min

Cook:

45 Min

Method:

Pan Fry

Ingredients

1 lb
corned beef
4 large
potatoes ,cooked and chopped.
1 large
onion,chopped fine
1/2 Tbsp
salt,pepper,nutmeg,thyme,rosemary and oregano
3 clove
garlic,chopped fine.
2
cooked beets,cooked and diced.
2 Tbsp
butter.

Directions Step-By-Step

1
I used a 10" cast iron skillet when I made this..
Cut beef into small pieces...In a large mixing bowl add all ingredients exceped butter...mix with hands . mix well.
2
In a large skillet melt butter.When butter is foaming add meat mixture and spread evenly. Press down with a wooden spoon...Cook over med-low heat. Pressing down wile cooking...
Cook abought 15-20 minutes. When bottem is brown. Flip it over... Then cook till other side is brown Abought 10-15 minutes...Cut into wedges and serve,with bread...

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy