Randy's Meatballs Recipe

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Randy's Meatballs

Penny Burdge

By
@PennyInKC

Love these for appetizers, plain or dressed with barbecue sauce or marinara.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
About 12, 4 oz. servings
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 lb
lean ground beef
8 oz
ground pork
2 c
breadcrumbs, italian style
1 c
milk
1/2 c
fresh parsley, minced
4 large
eggs
2 clove
garlic, minced
1 medium
onion, minced
salt and pepper to taste

Step-By-Step

1Mix all ingredients well, but gently in a large bowl. Refrigerate for 30 minutes.

2Roll into meatballs. 1 inch diameter is good for appetizers. 1 1/2 inch size is good for spaghetti and meatballs.

3Place the meatballs on a jelly roll pan that has been lined with parchment and bake for 25-30 minutes at 350 degrees until instant read thermometer registers 160 degrees internal temperature.

About this Recipe

Course/Dish: Beef, Meat Appetizers
Main Ingredient: Beef
Regional Style: Italian