Quick Beef Steaks With Mushrooms And Wine Recipe

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Quick Beef Steaks with Mushrooms and Wine

Cynthia Holbert

By
@cholbert21

Its almost like chicken marsala but its a beef version. If you want you can use chicken instead of beef.

Serve with steamed broccoli and my mashed potato recipe.


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
15 Min

Ingredients

4 large
grassfed beef cube steaks
1/2 c
red wine
8 oz
sliced mushrooms
1 tsp
garlic powder
2 Tbsp
fresh organic parsley
2 Tbsp
organic salted butter
1 tsp
flour
2 Tbsp
water

Step-By-Step

1Place steaks in a gallon size plastic bag, then set in a bowl to keep the bag from tipping over. Add wine, mushrooms, garlic, and parsley. Refrigerate mixture for at least 30 minutes.

2Melt butter in a large skillet over medium high heat. Arrange in the pan with the steaks on the bottom of the pan and the mushrooms on top. Cook the steaks for about 3 minutes on each side or until cooked thru.

3Remove steaks from pan and set aside. Mix water and flour and add it to the pan. Cook on high heat for about 2 minutes. The sauce will become thick and will be served on top of the steaks.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tags: Quick & Easy, Healthy