Quick and Easy Hamburger Stroganoff

susan simons


This is my favorite stroganoff to this day; I know it's not true stoganoff but it is what my Mom called it. My mom would make it often especially when we were having company over. I believe it came from her friend that she was roommates in the hospital with when she had me.

pinch tips: How to Tie a Roast





1 Hr


Stove Top


1 lb
ground beef
1/2 c
onion,finely chopped
1/8 tsp
garlic powder
4 oz
can mushroom steams and pieces, drained
10 3/4 oz
can golden mushroom soup, you can substitute cream of mushroom
1/4 c
cheddar cheese, grated
1 Tbsp
1 tsp
1/4 tsp
1 c
yogurt, ( i use fat free sour cream)
1/2 tsp
worcestershire sauce
2 Tbsp
minced fresh parsley
3 c
rice, cooked

Directions Step-By-Step

Break meat into small chunks in skillet. Cook fat out od meat and spoon off grease. Add onion, garlic powder, mushroom soup, cheese, flour and salt and pepper. Mix well and cover skillet. Cook over low heat for 20-30 minutes. Stir in yogurt and worcestershire sauce thoroughly, heat but do not boil so it will not curdle. Pour into serving dish and sprinkle with parsely. Serve with hot rice.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American