Quick And Easy Enchilada's Recipe

No Photo

Have you made this?

 Share your own photo!

Quick and Easy ENCHILADA'S

julie blaschka-frank

By
@yummyjulie

So easy I taught my 10 year old grandaughter Elysseya to make these so she can cook a complete meal for her Mom. I have taken these to church meals and honestly..every time my large broiler pan full empties first. My 3 year old granddaughter eats these. I created this because it is not messy, don't have to cook and soften tortillas, and wanted more flavor in sauce.


Featured Pinch Tips Video

Comments:

Serves:

6 - 8

Prep:

30 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 lb
ground beef
1 can(s)
mild, old el paso enchlada sauce
2 can(s)
chili, with no beans,
1 lb
cheddar cheese, shredded
1 pkg
taco seasoning mix, mild
1 can(s)
black olives
12 large
flour tortillas

Directions Step-By-Step

1
WARM in suuce pan enchilada sauce and chili no beans, until hot and blended.
COOK in fry pan ground beef with taco seasonings.
2
PUT 1/3 cup of meat mixture on flour tortilla in a line through center. FOLD over and roll up.
POUR 3/4 cup of sauce in the bottom of a 9 X 13 baking dish.
3
ROLL all 12 torillas with meat mixture and place in baking dish. CUT all in half.
4
POUR remander of sauce over the top.
SPRINKLE schredded cheese over top.
TOP olives.
BAKE 350 for 20 minutes until hot and cheese is melted.

About this Recipe

Main Ingredient: Beef
Regional Style: Mexican