Quick And Easy Cabbage Roll Casserole Recipe

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Quick and Easy Cabbage Roll Casserole

Michele Flesher

By
@micheletim

This is quick and easy, and as a bonus it really tastes good. It is especially yummy on a cold evening.


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Comments:

Serves:

3 to 4

Prep:

15 Min

Cook:

1 Hr

Ingredients

1 small
head of green cabbage
1 lb
lean hamburg or ground sirloin ( do not brown)
1 small
onion, diced
1 c
minute rice, do not cook
1 c
tomato juice
salt and pepper

SUPER EASY CABBAGE ROLL CASSEROLE

Directions Step-By-Step

1
Wash cabbage and chop into small pieces, then lay in bottom of casserole pan. I use an enamel pan and it comes out great.
2
Next, over the Chopped cabbage layer, tear up uncooked ground beef (it will cook as the casserole cooks in the oven) and layer on top of cabbage.
3
Sprinkle minute rice (uncooked) over ground beef.
4
Add chopped onion over ground beef and rice.
5
Add final layer of chopped cabbage. Salt and pepper to taste.
6
Pour 1 cup of tomato juice over entire top layer. You may add more if you like a juicer casserole.
7
Finally put into preheated 350 degree oven. Bake for one hour. I usually stir mine all together after one half hour.

About this Recipe

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy
Hashtags: #cabbage, #ground, #Hamburg