Quick And Easy Cabbage Roll Casserole Recipe

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Quick and Easy Cabbage Roll Casserole

Michele Flesher

By
@micheletim

This is quick and easy, and as a bonus it really tastes good. It is especially yummy on a cold evening.

Rating:
★★★★★ 2 votes
Comments:
Serves:
3 to 4
Prep:
15 Min
Cook:
1 Hr

Ingredients

1 small
head of green cabbage
1 lb
lean hamburg or ground sirloin ( do not brown)
1 small
onion, diced
1 c
minute rice, do not cook
1 c
tomato juice
salt and pepper

SUPER EASY CABBAGE ROLL CASSEROLE

Step-By-Step

1Wash cabbage and chop into small pieces, then lay in bottom of casserole pan. I use an enamel pan and it comes out great.
2Next, over the Chopped cabbage layer, tear up uncooked ground beef (it will cook as the casserole cooks in the oven) and layer on top of cabbage.
3Sprinkle minute rice (uncooked) over ground beef.
4Add chopped onion over ground beef and rice.
5Add final layer of chopped cabbage. Salt and pepper to taste.
6Pour 1 cup of tomato juice over entire top layer. You may add more if you like a juicer casserole.
7Finally put into preheated 350 degree oven. Bake for one hour. I usually stir mine all together after one half hour.

About this Recipe

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy
Hashtags: #cabbage, #ground, #Hamburg