Quanity Make-Ahead Meatballs

Lyn Starr

By
@lynstarr

Make on your day off and freeze for later use! I did this a lot during colder weather and then they were ready for football season to pull out when the boys brought home a house full for game day!! or after-party


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Rating:
★★★★★ 1 vote
Comments:
Serves:
105 meatballs
Prep:
15 Min
Cook:
10 Min

Ingredients

3 lb
gound beef
1/3 c
instant minced onion
1 1/2 c
bread crumbs, dry
1 Tbsp
salt
1/4 tsp
pepper
1 1/2 tsp
worcestershire sauce
3
eggs
3/4 c
milk

Step-By-Step

1Make and freeze meatballs.

2Pre-heat oven to 400.

3Mix all ingredients thoroughly.

4Shape into 1" balls. Place on ungreased jelly rool pan. Bake about 10 minutes or until done.

5TO FREEZE: cool meatballs about 5 minutes. Place in freezer 15 minutes. Pack partially frozen meatballs in freezer container, Label, date and place in freezer.

635 meatballs per pound of hamburger.

About this Recipe

Regional Styles: Italian, Mexican
Other Tags: For Kids, Healthy