Pressure Cooker Veal Roast

Tess Geer

By
@dmsgrl

The pressure cooker is an excellent tool for making tender, flavorful roasts FAST!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
1 Hr 15 Min

Ingredients

1
3 lb veal shoulder or breast roast
1
large onion, quartered
1 sprig(s)
fresh rosemary, thyme or oregano (i prefer rosemary)
1 Tbsp
butter
1/2 tsp
salt
1 tsp
pepper
2 c
water
2
beef bouillon, cubes
2 Tbsp
corn starch
1/2 c
hot water

Step-By-Step

1Rinse roast and pat dry. Rub on all sides with salt and pepper and set aside.
2Melt the butter in the pressure cooker. Place the roast and onion in the cooker and brown over medium high heat, turning occasionally, until nicely browned on all sides. Add herb sprig and water.
3Lock lid into place and bring to 15 lbs pressure. Adjust heat to maintain pressure and cook for 50-60 minutes.
4Allow pressure to drop by the naturally and remove the lid. Set roast and onion quarters aside.
5Dissolve corn starch in 1/2 cup hot water. Bring juices to a boil in pressure cooker. Slowly add cornstarch and and water, whisking or beating with an immersion blender all the while. Reduce heat and let gravy simmer, whisking or beating all the while, until it reaches desired thickness.
6Carve roast and serve with onions and gravy.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Healthy
Hashtags: #cooker, #roast, #Pressure, #Veal