Potato & Beef Pocket

NIKKI SMITH

By
@adorefood

I always have left over potato. Plus i freeze ground beef when i make chili, so i combine them together to make this hearty meal. Plus its quick and easy.. Great recipes to make for breakfast all you have to do is add eggs and cheese.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

15 Min

Ingredients

1 c
cooked sliced potatoes
1 c
grounds beef
1/2 c
cheddar cheese, shredded
1 tsp
garlic
salt and pepper
1 can(s)
refrigerated butermilk biscuits

Directions Step-By-Step

1
Preheat the oven to 375 f.
2
In a small skillet add oil, garlic, potaotes and beef. Cook until well blended. Add cheese , and set aside.
3
Meanwhile spread your biscuit in to a nice circle.
4
Place mixture in the biscuit circle and close tight with fork.
5
Bake for 13-15 minutes or until golden brown. Serve with salsa.

About this Recipe