|Cooking Method:||Stove Top|
|1 lb||ground beef|
|2 small||or 1 large poblano pepper|
|1 Tbsp||garlic, minced|
|1 pkg||taco seasoning|
|1 lb||sharp cheddar cheese - grated|
|14 oz||enchilada sauce - (your favorite)|
What is a Poblanada you ask??? It is an enchilada with a key ingredient - Fire roasted Poblano peppers..... Soooo good!!! I made these tonite for dinner and Noooo left overs!!!! My family LOVED them!!! If you have never tried a fire roasted poblano pepper - I encourage you to try one today! They are amazing!!! They are not spicy at all - they are like a bell pepper but it is a bit more "peppery" than a bell. They are amazing when they've been roasted!
Mmmm... the poblano in this recipe adds a wonderfully robust, smoky flavor. A must-try!