PJ's Wild Rice Hot Dish

Patti Jagodzinski Recipe

By Patti Jagodzinski Gingersnap57

I came across this recipe on another site, it struck me that with some tweeks it would be a winner.... and voila it was! My husband after one plate said, "honey this is a keeper, I hope you remember what you did". I went to the counter and wrote down what I did, and here it is. I hope you enjoy it as much as we did, 2 platefuls later.


Recipe Rating:
 1 Rating
Serves:
4=6
Prep Time:
Cook Time:

Ingredients

3/4 c
long grain rice, uncooked
1/2 c
wild rice, uncooked
1 lb
ground beef
1 can(s)
cream of mushroom soup, reduced sodium
1 can(s)
water chestnuts, sliced
1 can(s)
mushroom pieces with liquid
1 can(s)
bamboo shoots
1/2 c
soy sauce
1 small
onion, chopped
1/2
green pepper, chopped
1 c
celery, chopped
1 clove
garlic, chopped
Janet Tharpe

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Directions Step-By-Step

1
Cook rice according to package directions. Brown ground beef, add onion, green pepper, celery and garlic. Cook until onions are translucent. When rice is done cooking place all ingredients in a large covered casserole, mix together.
2
Bake 45 minutes covered at 350 degrees.
Let stand covered for additional 10 minutes.
Do not add any additional salt.

About this Recipe

Course/Dish: Beef
Regional Style: Asian
Other Tags: For Kids, Healthy
  • Comments

  • 1-5 of 8
  • user
    Patti Jagodzinski Gingersnap57 - Sep 6, 2011
    If you like Chow Mein Hot Dish, Hamburger Hot Dish, Chop Suey Hot Dish, then this one is for you. It's a twist on the original using wild rice, low sodium mushroom soup, and a few things extra. My hubby loved it and he is not a chop suey kind of guy!
  • user
    Patti Jagodzinski Gingersnap57 - Sep 7, 2011
    Patti Jagodzinski [Gingersnap57] has shared this recipe with discussion groups:
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  • user
    Marina Neff Kittiecooks - Sep 7, 2011
    Patti, this recipe sounds absolutely delicious. In fact, I'd like your permission to include it in a Rice cookbook I'm compiling to benefit Share Our Strength.org. If you'd like to know more about the organization or the cookbook, Feel free to join my discussion group "ShareOurStrength cookbook project" :-) Please say yes! :-D
  • user
    Patti Jagodzinski Gingersnap57 - Sep 14, 2011
    Feel free Marina, I'd be honored.
  • user
    Marina Neff Kittiecooks - Sep 15, 2011
    thank you so very much Patti!! :) You will get full credit for your recipe with your name and home town printed next to your recipe. If you'd like to submit more rice recipes, just let me know!