PJ's Wild Rice Hot Dish

Patti Jagodzinski

By
@Gingersnap57


I came across this recipe on another site, it struck me that with some tweeks it would be a winner.... and voila it was! My husband after one plate said, "honey this is a keeper, I hope you remember what you did". I went to the counter and wrote down what I did, and here it is. I hope you enjoy it as much as we did, 2 platefuls later.

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Rating:

Comments:

Serves:

4=6

Prep:

2 Hr

Cook:

45 Min

Ingredients

3/4 c
long grain rice, uncooked
1/2 c
wild rice, uncooked
1 lb
ground beef
1 can(s)
cream of mushroom soup, reduced sodium
1 can(s)
water chestnuts, sliced
1 can(s)
mushroom pieces with liquid
1 can(s)
bamboo shoots
1/2 c
soy sauce
1 small
onion, chopped
1/2
green pepper, chopped
1 c
celery, chopped
1 clove
garlic, chopped

Directions Step-By-Step

1
Cook rice according to package directions. Brown ground beef, add onion, green pepper, celery and garlic. Cook until onions are translucent. When rice is done cooking place all ingredients in a large covered casserole, mix together.
2
Bake 45 minutes covered at 350 degrees.
Let stand covered for additional 10 minutes.
Do not add any additional salt.

About this Recipe

Course/Dish: Beef
Regional Style: Asian
Other Tags: For Kids, Healthy