Pj's Wild Rice Hot Dish Recipe

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PJ's Wild Rice Hot Dish

Patti Jagodzinski


I came across this recipe on another site, it struck me that with some tweeks it would be a winner.... and voila it was! My husband after one plate said, "honey this is a keeper, I hope you remember what you did". I went to the counter and wrote down what I did, and here it is. I hope you enjoy it as much as we did, 2 platefuls later.

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2 Hr


45 Min


3/4 c
long grain rice, uncooked
1/2 c
wild rice, uncooked
1 lb
ground beef
1 can(s)
cream of mushroom soup, reduced sodium
1 can(s)
water chestnuts, sliced
1 can(s)
mushroom pieces with liquid
1 can(s)
bamboo shoots
1/2 c
soy sauce
1 small
onion, chopped
green pepper, chopped
1 c
celery, chopped
1 clove
garlic, chopped

Directions Step-By-Step

Cook rice according to package directions. Brown ground beef, add onion, green pepper, celery and garlic. Cook until onions are translucent. When rice is done cooking place all ingredients in a large covered casserole, mix together.
Bake 45 minutes covered at 350 degrees.
Let stand covered for additional 10 minutes.
Do not add any additional salt.

About this Recipe

Course/Dish: Beef
Regional Style: Asian
Other Tags: For Kids, Healthy