Patti Jagodzinski Recipe

PJ's Wild Rice Hot Dish

By Patti Jagodzinski Gingersnap57


Recipe Rating:
Serves:
4=6
Prep Time:
Cook Time:

Patti's Story

I came across this recipe on another site, it struck me that with some tweeks it would be a winner.... and voila it was! My husband after one plate said, "honey this is a keeper, I hope you remember what you did". I went to the counter and wrote down what I did, and here it is. I hope you enjoy it as much as we did, 2 platefuls later.

Ingredients

3/4 c
long grain rice, uncooked
1/2 c
wild rice, uncooked
1 lb
ground beef
1 can(s)
cream of mushroom soup, reduced sodium
1 can(s)
water chestnuts, sliced
1 can(s)
mushroom pieces with liquid
1 can(s)
bamboo shoots
1/2 c
soy sauce
1 small
onion, chopped
1/2
green pepper, chopped
1 c
celery, chopped
1 clove
garlic, chopped

Directions Step-By-Step

1
Cook rice according to package directions. Brown ground beef, add onion, green pepper, celery and garlic. Cook until onions are translucent. When rice is done cooking place all ingredients in a large covered casserole, mix together.
2
Bake 45 minutes covered at 350 degrees.
Let stand covered for additional 10 minutes.
Do not add any additional salt.

About this Recipe

Course/Dish: Beef
Regional Style: Asian
Other Tags: For Kids, Healthy


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8 Comments

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Patti Jagodzinski Gingersnap57
Dec 2, 2011
Thanks Karla for sharing my recipe.... it is good dish I promise. I would love to get a blue ribbon on this one, that would be a great Christmas present... ;-D
user
Dec 1, 2011 - Karla Everett shared this recipe with discussion group: Rice is Nice Group
user
Sep 15, 2011 - Marina Neff shared this recipe with discussion group: Share Our Strength Cookbook Project
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Marina Neff Kittiecooks
Sep 15, 2011
thank you so very much Patti!! :) You will get full credit for your recipe with your name and home town printed next to your recipe. If you'd like to submit more rice recipes, just let me know!
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Patti Jagodzinski Gingersnap57
Sep 14, 2011
Feel free Marina, I'd be honored.