Philly Cheesesteak Sloppy Joes

Recipe Rating:
 2 Ratings
Serves: 5
Prep Time:
Cook Time:

Ingredients

1 Tbsp olive oil
1 lb ground beef
1 large onion (chopped)
1 medium green pepper (chopped)
2 Tbsp steak sauce
1 c beef broth
salt and pepper
1 pkg dinner rolls
1 Tbsp butter
1 Tbsp flour
1 c milk
1 c provolone cheese (shredded)

The Cook

nicole ryan Recipe
Well Seasoned
manchester, TN (pop. 10,102)
pcarnln
Member Since Apr 2012
nicole's notes for this recipe:
I got this recipe from a family friend my husband and kids Love it!
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Directions

1
In large skillet over medium-high heat add the oil and then brown the ground beef, about 5-6 minutes.
Add the onion and green pepper and cook another 3-4 minutes, until the vegetables start to get tender. Stir in the steak sauce and beef broth, season with salt and pepper, bring up to a bubble and cook about 2 minutes.
2
Split open rolls and remove most of the soft insides, leaving a bed to hold the meat mixture. Toast the rolls and set aside.While the meat is cooking, melt the butter in a medium-size pot over medium-high heat. Stir in the flour and cook about 1 minute. Whisk in milk, bring up to a bubble and let thicken, about 2 minutes. Turn off heat and stir in the cheese.
3
To serve, place a scoopful of the meat mixture onto the bottom of the rolls, then top with the cheese sauce and replace the top of the roll.
Comments

1-5 of 6 comments

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user susan simons imbossmare - Apr 21, 2012
These sound wonderful already printed the recipe I can't wait to try it my husband loves phillys. Thanks for posting.
user lisa ward twin2lori - Apr 27, 2012
Nicole,
Could you tell me exactly what kind of dinner rolls you use for these sandwiches? Thanks!
user susan simons imbossmare - Apr 27, 2012
Nicole,
I made these tonight and they were quite tasty, we will make these again.
user susan simons imbossmare - Apr 27, 2012
I tried this recipe and say it's Family Tested & Approved!
user susan simons imbossmare - Apr 27, 2012
I shared a photo of this recipe. View photo

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