Philly Cheesesteak Sloppy Joes
|1 Tbsp||olive oil|
|1 lb||ground beef|
|1 large||onion (chopped)|
|1 medium||green pepper (chopped)|
|2 Tbsp||steak sauce|
|1 c||beef broth|
|salt and pepper|
|1 pkg||dinner rolls|
|1 c||provolone cheese (shredded)|
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DirectionsIn large skillet over medium-high heat add the oil and then brown the ground beef, about 5-6 minutes.
Add the onion and green pepper and cook another 3-4 minutes, until the vegetables start to get tender. Stir in the steak sauce and beef broth, season with salt and pepper, bring up to a bubble and cook about 2 minutes.Split open rolls and remove most of the soft insides, leaving a bed to hold the meat mixture. Toast the rolls and set aside.While the meat is cooking, melt the butter in a medium-size pot over medium-high heat. Stir in the flour and cook about 1 minute. Whisk in milk, bring up to a bubble and let thicken, about 2 minutes. Turn off heat and stir in the cheese.To serve, place a scoopful of the meat mixture onto the bottom of the rolls, then top with the cheese sauce and replace the top of the roll.