Philly Cheese Steak Stuffed Green Peppers

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Serves: 3 to 4
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4 green bell peppers
1 lb small steaks (can use steak ums)
1 onion, chopped
8 oz mushrooms, washed and sliced
2 clove garlic, finely chopped
1 Tbsp olive oil
8 slice provolone cheese

The Cook

Melissa Varady Recipe
Full Flavored
Gainesville, FL (pop. 124,354)
Member Since Aug 2010
Melissa's notes for this recipe:
In attempt to eat a little less carbs, my husband and I create these. Oh my!
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Saute onions and garlic in the olive oil until the onions are translucent. Add the steak and a little salt and pepper and cook until nearly done. When there is a little pink left in the meat, add the mushrooms and cook for about 5 more minutes.
Meanwhile, remove the tops, ribs, and seeds from the green peppers, and blanch the green peppers in a pot of boiling water for about 5 minutes. Remove with tongs and place upside down on a drying rack with a towel underneath.
Spray the inside of a 8 X 8 baking pan or a large bread pan with nonstick cooking spray. Place the peppers in the pan (openings facing up). Tear 4 of the pieces of cheese into strip and place inside each pepper. Then fill them with the steak and onion mixture and place another slice of cheese on top.
Cover the pan with tented aluminum foil and bake at 350F for 30 minutes. Then remove foil and bake about another 10 minutes, until cheese is slightly browned and bubbly. Enjoy!

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1-5 of 7 comments

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user Lisa Nicometi Garrow Pantry Cleaner 2sweetinc - Feb 6, 2013
Great idea! YUMMMMM!
user Lisa Nicometi Garrow Pantry Cleaner 2sweetinc - Feb 6, 2013
Lisa Nicometi Garrow AKA Pantry Cleaner [2sweetinc] has shared this recipe with discussion groups:
Everything Cooking made Easy
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user cindy sandberg cindyLs - Feb 6, 2013
I LOVE this idea!
user Janet Scott JanetLeeScott - Feb 7, 2013
This looks so wonderful, great idea!!!!! HUGS! and PINCHES!!! LOL
user Kimi Gaines kimijo - Feb 8, 2013
pinched!! looks amazing....

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